Monday, 24 October 2011

Spiced Tea


I love chai tea, but I cannot have milk and tea yet other than black. So I use this instead:

1 bag of black tea
1/2 cup of almond milk
spices: fresh ginger, cinnamon, nutmeg, cloves, cardamom, black pepper

Heat up the almond milk in the microwave, boil water in the kettle. Add the black tea, and the spices, infuse for 1 minute, then take the bag out. Voila!

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