Almond milk

You need:

a blender
200g fresh dried, unroasted almonds
1 l filtered water
a nut bag/ tea towel and a colander


First you need to get rid of the skins. You boil the almonds for 1 minute, then take them out. The skin is now very easy to peel off.
Then you soak the almonds over night. Discard of that water. Put the almonds and the filtered water into the blender and blend very fine. Pour the liquid into the nutbag or in the colander with the tea-towel to strain the liquid. Feed animals with the leftover nut fiber of use it in your garden. The milk will keep 3-4 days in the fridge. You can also make nut milk yoghurt, but I haven't done it yet.