Pumpkin pie custard (honey free)

You need:
1 small pie form for the oven (I make only a tiny tiny amount, about one cup)
2/3 cup cooked pumpkin
1/3 cup SCd legal yoghurt
1 big egg
cinnamon, cloves, cardamom, nutmeg (lots of all)


Blend in blender, pour into form, bake at 160°C for 40 minutes or until knife comes out clean.