Thyme sausage

Original recipe here, from SCD lifestyle

I took:

1/2-1 kg of beef mince (premium or prime, or both)
1/2-1 kg of pork mince
some teaspoons of water
1 tsp thyme
1 tsp salt
1/2 tsp pepper
turmeric, paprika powder or cinnamon, or all three, or none of them

Mix well in a huge bowl.


Grease up a bread baking pan (the long ones for banana bread) and fill up with the mince mix, press in evenly.
Cover with some tinfoil, so it won't dry out.
Heat up oven to 300° Fahrenheit or 150° Celsius, and bake for 3 hours.
Take out, let it cool down, put in fridge or freeze away in small batches.
Fry slices in coconut oil or olive oil before eating.

My Bf stole some of it , added some gravy and pasta, and ate everything up even though he had planned to take leftovers with him for the next day.